David, Tori, Chloe & Mason Barry

Meet the Family Behind It All

David, Tori, Chloe & Mason Barry Owner David Barry knew he wanted to do something big from a young age. As the youngest of a close knit family of 8 siblings with amazing parents, hard work was always instilled. David started working in restaurants when he was just a teenager and has moved through the ranks over the many years. Twenty-five years later the opportunity to open his own restaurant presented itself and David and his wife Tori took a leap of faith to make it happen. The biggest inspiration to work as hard as David and Tori do, are their two amazing children Chloe & Mason. Their family has always been and will continue to be number one, & they look forward to sharing this journey with their kids as they grow up.

Chef Brian Bulzacchelli

Culinary Director/Executive Chef Brian Bulzacchelli

Meet our Culinary Director/Executive Chef here at Towne Tavern & Tap. Brian grew up on Long Island, NY in a close-knit family. He attended The School of Culinary Arts in Pennsylvania. His first kitchen was 100% scratch food at the Spataro's in Hunt Vally, MD which is where his true passion of discipline & creativity was instilled. Brian had went on to work at many four diamond restaurants in CT, RI & MA, continuing to build his excellence in culinary execution. Brian has had the pleasure to cook for big names like Jay-Z, the cast of Sopranos, Tiki Barber, Dan Marino & many more.

Brian has worked his way up the ranks over the many years opening several new restaurants across the East Coast. Brian is thrilled to have found his new home as the Culinary Director/Executive Chef with Towne Tavern & Tap. Being that Towne Tavern & Tap is in Brian's backyard because he lives in our surrounding community of Attleboro, it leaves that extra smile on his face knowing he is taking care of his neighbors on a daily basis. Its extra nice, that he is so close to home because family is his biggest priority, and in just a few minutes can see them anytime. He is the lucky husband to an amazing wife Jillian & 3 amazing boys Ty, Cayden & Oliver.

Chef Adam Finlay

Executive Sous Chef Adam Finlay

Meet Chef Adam Finlay, our Executive Sous Chef here at Towne Tavern & Tap. Adam brings almost 20 years of experience in the restaurant industry. Paired with his Executive Chef and his best friend Jason Silva, they are a culinary team to be reckoned with. Born and raised on the south shore, Adam attended Fitchburg State College, where he was awarded a bachelor's degree in Technology Education. Feeling his calling was cooking and not teaching, he began working as Sous Chef at a multi-unit restaurant organization, training under some of the best Chefs in the business. Years later Adam was promoted to executive chef at one of the organization's 6 locations. When Adam is not behind the line orchestrating what it takes to be a chef, he is busy being a single father to a great 12-year-old boy named Branden. It doesn't stop there for Adam, every Wednesday he takes part in feeding the homeless at his local church. Adam is looking forward to the future here at Towne Tavern & Tap.